Are you throwing your fruit and vegetable scraps into the garbage, and then turning around and paying for fertilizer for your lawn or garden?
If so, you’re making a big mistake. With just a little bit of effort, you can turn those kitchen scraps and other garden debris from your yard into rich, organic compost that will improve your soil and make your plants healthier.
Here are 5 tips to get you started.
1. Find somewhere to put it.
If you’re kompostownik z palet going to start composting, you need a spot to do it. An out of the way spot in the yard is nice, but don’t make it so far away that you’ll never make it over to add more materials.
You can start with something as simple as a compost pile. But a compost bin usually works better, because it keeps everything hidden away, and protected from pests like raccoons or squirrels. You don’t have to buy one if you’re handy — just make your own out of snow fencing, chicken wire, or old wooden pallets.
2. Throw in a good variety of materials.
If you have too much of a single ingredient, like a big pile of only leaves, or a big pile of only grass clippings, it will take a long time to break down. Variety is the spice of life, and it’s also the secret to better, faster compost.
You can compost fruit and vegetable scraps, egg shells, coffee grounds with the filter, leaves, grass clippings and garden debris. Avoid meat, dairy, grease or bones in your compost, because they can cause bad smells and attract pests.